Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning television host, food writer for The New ...

Instead of letting stale bread go to waste, you can use it in a delicious recipe. Here are recipes from around the world that ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

Bread pudding is a classic dessert that maximizes the use of stale bread. Tear the leftover slices into small pieces and mix ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Matthew Card is a Portland-based food writer, recipe developer, and consultant. He has served as a Test Cook and Contributing Editor for Cook's Illustrated magazine for more than a dozen years. He is ...

Stale bread is often discarded, but it can be the star ingredient in various delicious dishes. Instead of throwing it away, ...

Food waste is likely costing your family hundreds of dollars a year. Somewhere between 30-40% of the food supply in the United States is not eaten, according to the USDA. In 2017, I started a "Waste ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...