Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Use these tips to slash fat and sodium while adding fiber and flavor By Trisha Calvo Stuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday. It ...

In this video, Chef John of Food Wishes shows you how to make his incredible Sausage Gravy Stuffing. This recipe skips the broth and uses a rich, homemade turkey sausage gravy for the most satisfying ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

Ready to impress your mother-in-law at Thanksgiving with your new culinary school skills? What’s that, you don’t have a culinary degree? That’s OK, we’re planning to fake it as gourmet chefs this year ...

Will getting ahead ruin this Thanksgiving side dish? Stuffing can be made and fully cooked a day ahead, stored in the refrigerator, and reheated before serving. For storing longer, stuffing can be ...