For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril, and ...

Note: Most pork roasts are sold without skin, but you can order pork loin with skin from most butchers. The advantage of skin is that it gets nice and crunchy. You can also roast the meat without the ...

For easy clean-up, place a liner in your slow cooker. Place pork in slow cooker. Add apples, onion, and apple cider. Cover and cook on low for 3 hours. Place sauerkraut over pork. Cover and cook on ...

This BBQ pork roast is smoky, tender, and packed with incredible flavor. I’ll show you how to season it, smoke it low and slow, and finish it with a caramelized glaze that’s pure perfection. It’s the ...

When Tom Walsh became the owner of Trawka's Market nearly 40 years ago, there was one thing he knew for sure about running the business: Keep his pork and sauerkraut fully stocked ahead of the new ...

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker. Pour ...