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Makes one 1-layer cake, serves 10Cake1 and 2/3 c. 210g) all-purpose flour1/2 t. baking powder1/4 t. baking soda1/2 t. salt1/2 c. (1 stick or 115 g) unsalted butter, melted3/4 c. (150g) granulated ...
Place fondant-covered cake on a wire rack over a pan to catch excess glaze. In a mixing cup with a pour spout, whisk together powdered sugar and water until a thin, pourable consistency is reached.
Check out Jason Goldstein's full recipes and tips below. Food blogger and recipe developer Jason Goldstein joined "Good Morning America" with three rainbow-colored recipes for anyone looking to whip ...
Is it just me, or does it feel like we were all just celebrating New Year's Eve a few days ago? Suddenly, it's time to start thinking about Valentine's Day, date ideas, and Valentine's Day cupcakes ...
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