A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Let's say you'd like to enjoy a good steak at home, but you don't have a grill -- maybe you live in an apartment building. And you're certainly not going to do any silly cooking hacks like putting the ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire up the grill or use many dishes to make it happen. When it comes to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings (see note). 4 (8- to 10-ounce) boneless strip >steaks, about 1 inch thick> Salt> Freshly ground black pepper> ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.