Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

So, you've decided it's a good idea to invest in a cast iron skillet — or maybe you were lucky enough to get one as a hand-me-down. These skillets are an amazing tool to have in the kitchen, thanks to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, and never ever stick them in the dishwasher. Go ahead and add another rule to ...

Cast iron pans are essential in the kitchen, but cleaning them can be a daunting task. Fear not! We have step-by-step ...