Boiled peanuts have four times the antioxidants compared to raw or roasted peanuts. Reveseratrol, an antioxidant and bioactive compound, is preserved more through boiling than roasting.

Though one certainly can make their own peanut butter from raw, unseasoned peanuts, peanut butter made from peanuts that have been roasted and then coated with salt, honey, and sugar tastes much ...