It usually has a shelf life of about a month. As for active dry and instant yeast, the best place to store them is in a cool, dark and dry environment — like a pantry. Some people even wrap their ...

One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

There are two key types of yeast at the grocery store. Find out which is best for your baking. Yeast is responsible for helping dough to rise, while also imparting great flavor. Yeast is a living ...