The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

With Thanksgiving approaching, NDSU specialists remind cooks to thaw turkeys safely, avoid washing them and ensure they reach 165 degrees using a digital thermometer.

Of all the kitchen equipment that punches above its weight, the instant-read thermometer is among the best in class. Unlike a lot of other tools, it takes up very little space and will quickly justify ...