To peel the garlic, separate the individual cloves from the bulb, then put the cloves in a large jar or between two metal ...

For inspo on how to use garlic confit, head to the recipe in our bio!

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Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Garlic is fundamental in my cooking. It’s not that I use a lot in each dish, but in many dishes I make, it is there, bringing its unique aroma, pungency, heat, and sometimes mellow nuttiness. One ...

If you’re hosting Thanksgiving for a large group, you’ll need to think of ways to pack in a lot of flavor without making main dishes unapproachable for picky eaters. Garlic is a popular and versatile ...

Now that the prices for even basic staples like eggs are on the rise, you may assume you have to sacrifice your favorite luxurious dinnertime ingredients in favor of ramen and frozen vegetables. But ...

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...