Oyster sauce is made using—you guessed it—oysters. That means the sauce, which is commonly used in Chinese cooking, is not suitable for most vegan diets. This savory condiment is known for having the ...

Looking for a healthy side dish that’s big on flavor but low on effort? Learn how to make Bok Choy with Oyster Sauce — a classic Asian veggie recipe that’s quick, easy, and absolutely delicious.

I thought my friend and F&W colleague Melanie Hansche was crazy for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami goodness ...

Hi Eddie! I just had some “Thai spaghetti” (its proper name is khanom chin), a delicious and fishy coconut curry that wouldn’t be the same without the fish sauce that helps serve as its foundation.

Calvin Eng, the 2022 choice for Food & Wine’s Best New Chef, is here with a simplistic pasta dish that brings both umami flavor and satisfying comfort to your dinner table. In this video, he makes ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...

One redditor recently shared a suggestion that makes any sauce taste more like what's served at Asian restaurants: adding in some vegan oyster sauce. While the typical takeout and store-bought ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...