We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...

The Italian word "prosciutto" simply means ham — but there's a world of difference between classic cured prosciutto and the watery squares of supermarket ham that found their way into your lunchbox ...

If there is anything to be learned from the difference between chicharrones and pork rinds, it's that pork is a complex protein. There is an overwhelming variety of flavors and textures that can be ...

Here is one of the most requested recipes: PROSCIUTTO CRUDO homemade. This type of HAM, the VIOLIN HAM, ( PROSCIUTTO VIOLINO ) being much smaller than the classic PARMA HAM gives everyone the ...