At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

This is because when you decide to use the sous vide method, you're cooking your food very, very slowly at a constant ...

Preparing a perfectly cooked Thanksgiving turkey is not exactly an easy feat. Many turkeys come out too dry or too bland. A good turkey is moist, the meat is flavorful, and the skin is crispy and well ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

Sous vide steak finished on a griddle for tender, flavorful results. Robbie Williams leaves Julia Roberts lost for words with ...

Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...

The Anova Sous Vide Immersion Circulator is an easy to use device that both beginners and pros will enjoy. The device clamps on to an existing pot and circulates water as it heats. Brian Krepshaw ...

If there is one thing an immersion circulator is good for, it is infusions. The precise temperature of the water bath gives you greater control over your results, and allows you to basically “fix it ...