Gone are the days when you'd casually grab a sack of all-purpose flour from the grocery store shelf. For instance, you may be asking yourself if you can substitute pastry flour for cake flour when ...

Most of us are aware that certain things get better with age, like wine, cheese, and people. But did you know that flour, when stored properly, also gets better with some aging? Given some time and ...

Unbleached flour has fewer chemicals, but its higher protein can affect the texture of baked goods. For more nutrients, consider whole-wheat or enriched flours.

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

(CNN) — Bakers beware: More flour has been recalled. King Arthur Flour, in association with ADM Milling Company, announced a voluntary national recall of specific lots of its Unbleached All-Purpose ...

A voluntary recall of several sizes of unbleached and bleached "Gold Medal" bags of flour has been announced by General Mills due to potential salmonella contamination, according to the Food and Drug ...