The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

With Thanksgiving approaching, NDSU specialists remind cooks to thaw turkeys safely, avoid washing them and ensure they reach 165 degrees using a digital thermometer.

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Shannon Majowicz has held or currently holds research grants and contracts to study food safety related issues from the Canadian Institutes of Health Research, Bill and Melinda Gates Foundation, World ...

IF you want to avoid the stringy, dry turkey so many of us remember from Thanksgivings past or, even worse, that awful bit of red peeking out from the joints, there’s only one thing to do, really -- ...

<a href="http://www.nbcwashington.com/">NBC4’s</a> consumer reporter Liz Crenshaw has a reading on the hot topic of thermometers. <B>Question:</B> What's the ...