Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Firstly, I’m not sure whether to call this a Chayote Squash Gratin or Scalloped Chayote or Cheesy Low Carb Gratin. However, ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini—- the season for which they’re named brings a bounty of less familiar ones. Short and ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...