Whipped cream is a decadent addition to pies, hot chocolate, and many other sweet treats. It’s traditionally made by beating heavy cream with a whisk or mixer until it’s light and fluffy. For extra ...

There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight into a gaping mouth.

Double cream is a rich, high-fat dairy product commonly used in UK cuisine. With its luxuriously thick texture and creamy flavor, double cream is a versatile ingredient for both sweet and savory ...

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread on as a topping, and then watch as the clock starts ...