Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this ...

Hyderabad, the capital of India’s Telangana state, is known as the “City of Nizams” – a reference to the title used by its rulers for centuries, and that hints at the city’s grace and its status as a ...

“In many royal Indian homes,” says chef Naved Nasir, of Dubai-based restaurant Khadak, “the daughters weren’t allowed into the kitchens. Only daughters-in-law were handed down precious recipes ...

In this episode, we travel to London to explore Indian flavors. Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk ...

Hyderabad: Hyderabad has been ranked 50th in the world in the 2024-25 edition of the “100 Best Food Cities” by TasteAtlas, an international guide to traditional food culture. With a score of 4.47 out ...

When it comes to indulgent non-vegetarian dining in Delhi NCR, Punjab Grill continues to stand as a benchmark of culinary excellence. Known for celebrating the grandeur of North Indian flavors, Punjab ...