For a lighter take on the UK classic, try the Icelandic version. When you think of fish and chips, the classic combination of batter fried cod or haddock and thick cut fries, the first countries that ...

A plate of Icelandic fish and chips, served with skyronnes. - Ana del Castillo/Shutterstock Even someone who has never set foot on the British Isles probably has a good idea of what fish and chips are ...

Getting your Trinity Audio player ready... You cannot taste purity, as a matter of course, it being the absence of the adulteration or alteration common to the production or preparation of our food.

On the menu, look for nine types of fish flown in from Iceland that range from the straightforward cod, to red fish, haddock, and pollock. Also look for mesclun salads, breads, roasted potatoes, and ...

REYKJAVIK (Thomson Reuters Foundation) - With their shimmering silver bellies and iridescent blue backs, mackerel are striking fish. Sushi aficionados savor their clean, salty taste while superfood ...