Mix together the Flour, Brown Sugar, Salt, Baking Soda and spices in the bowl of your stand mixer with the paddle attachment until all the ingredients are mixed together well. On low speed gradually ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing dries hard, doesn’t smudge or run, pipes precisely, and is quite sturdy.

Gingerbread season is here, and it’s one of those flavors that instantly makes everything feel warmer and more festive. From cozy afternoons to holiday gatherings, gingerbread has a way of showing up ...

Gingerbread House Day on Dec.12 turns dough and icing into a national celebration. From local contests to hotel exhibits, communities test their skill and imagination to craft creative gingerbread ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.