Learn how to prepare flavorful homemade chutneys that pair perfectly with idli, dosa, and a variety of South Indian dishes.

Craving a tasty homemade side dish? Try this easy brinjal chutney recipe made with simple ingredients and bold flavours. It pairs beautifully with rice, dosa, idli, roti and everyday Indian meals.

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Rawa idli is a popular breakfast option in Karnataka. Prepared with semolina instead of rice batter, this variation is softer and has a slightly different texture. It is usually served with coconut ...

To survive the many splendours of Sri City, where I live part of the year, one must get away every so often. Weekending in Chennai is the easiest option. For several of my colleagues, Chennai means ...