This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Von Salmi has committed 38 years to the art of maple syrup, and neither age nor climate change will stop him from practicing his favorite hobby. In 1987, Salmi built his family's home on 15 acres of ...

It’s maple season! As winter melts into spring, the trees are tapped and the flowing sap is collected and turned into the sweet syrup we love. In the Bay State, more than 300 maple producers make more ...

In this March 9, 2016, file photo, a bottle of maple syrup is displayed at the Merrifield Farm and Sugar Shack in Gorham, Maine. The coronavirus pandemic forced some states to cancel their annual ...

Sugar houses across New Hampshire are getting ready to open their doors to visitors for the state’s annual Maple Weekend, a celebration of locally produced maple syrup. But many producers say the ...

Dennis Snook, owner of Paddy Mountain Sugar Shack in Millmont, Union County, usually marks Valentine’s Day as the start day to tap his 375 sugar maple trees. But this year, he tapped on Jan. 27. Just ...

CHATHAM — The sap is flowing at the Great Swamp Outdoor Education Center and visitors can experience the sights and smells of maple sugaring demonstrations on Saturdays and Sundays through March.

Sugar Maples are extremely finicky when it comes to the weather, and the unseasonably warm winter in Central New York hasn't helped. The spring-like days peppered into the dead of a Syracuse winter ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...