Can you ever say no to soft and spongy idli? We definitely can't. There's a saying that states good things come in pairs, and this classic combination of idli and coconut chutney certainly affirms ...

A staple breakfast in many South Indian homes, *idli* is a versatile dish that can be transformed into a variety of ...

Navratri celebrations have already begun in full swing on Monday, September 22. On this auspicious occasion, many devotees observe a fast, skip regular meals or only eat certain foods as a part of the ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed it right! We are talking about Idli, South India’s most beloved breakfast ...