Most home cooks rely on more than one frying pan, from nonstick to cast iron. Which should you add to your repertoire? A great frying pan will distribute heat well to cook food evenly. By Mary H.J.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

When it comes to cooking, a good frying pan is an essential tool in any kitchen. Whether you're searing, sautéing, or frying, the right pan can make all the difference. With so many options on the ...