Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

Ina Garten is celebrating fathers this weekend in the best way possible. The Barefoot Contessa cookbook author has decided to share a video tutorial for a classic Father's Day recipe ahead of Sunday; ...

When it comes to the day celebrating all dads, baby back ribs are usually on everyone’s menu: they’re easy to share with large groups and epically delicious. Garten’s technique uses two different ...

It's also the most hands-off method you can use. A sweet and savory bite of fall-apart tender ribs is almost synonymous with summer. This handheld cut of meat is undeniably one of the items we most ...