“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Depending on where you're traveling, you might find it tough to find a good Indian restaurant. Here's the best one in your ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

While butter chicken appears to be the most popular option, you can also get tacos filled with paneer masala or lamb curry.

Cooking classes hosted by Namaste Village in Norwich are "going well" after moving into a new location on Stracey Road.

Santhoshi Radhakrishnan lives with purpose — and her overarching life’s goal is to share Indian cooking from the Charlotte-area corner of the world that she’s made her home. The native of India has ...

In Charlotte, Indian dining continues to gain popularity. New restaurants offer diverse options to explore Indian flavors.