Diwali 2025 around the corner, it's the perfect time to treat your guests to a festive spread. Whether you're hosting a grand ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

India is a country of dazzling diversity. Each state, each district, even each home has its own way of cooking, eating, and celebrating food. Yet, in this vast culinary landscape, certain dishes ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

Before opening G-Mama’s Halal Indian Food, Purnima Kalra had a feeling — call it a premonition — that notoriety would be hers. But it’s not what you think. There was no fortune or red carpet in these ...

Indian food is bold and unapologetic. It simmers for hours, heavy with spice, and demands as much patience from the cook as ...

In 2017, Rahul Gonuguntla opened Paradise Biryani Pointe in Gates Mills because he couldn’t find the quality of Indian food that he grew up with back home. His mission, he says, was to “introduce the ...