Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...
My English Persian Kitchen, the play based on her life, centres around ash-e reshteh, a traditional Iranian stew made with ...
#shorts #shortsvideo #wildernesscooking #cookingnwild #outdoorcooking #wildchef #chef #recipe #recipes #mutton #beef #chicken #lamb #meat #fire #villagelifestyle #villagelove #mancraft #crafts ...
The 19th and 20th Centuries invited Iranian immigrants to settle in Mumbai, walking the path paved for them by their Parsi ancestors who arrived 1200 years prior. Today, several Persian food spots ...
American-Iranian chef and cookery writer Samin Nosrat returns to the memories of her childhood with a delicious recipe for ...