Mashed potatoes need no introduction. They're often the first thing that comes to mind when we hear the words "comfort food." A good mashed potato is creamy, rich and luscious while still being light ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

Irish potato cakes, also known as "potato farls," is the perfect solution if you've got leftover potatoes on hand. Potato farls are a simple recipe consisting of boiled potatoes, mashed and seasoned ...

Sure, simple mashed potatoes with little more than the spuds, salt, black pepper, and plenty of butter can be outrageously delicious. Then again, adding a few mix-ins can make this beloved side even ...

Cork-based chef Trisha Lewis reveals how to make the perfect mashed potatoes. The secret, says the Kilbeheny native, is having the perfect amount of water in the pot and never adding cold butter or ...

There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast. This is all thanks to baking soda (called bread soda in Ireland), ...

An article on Lifehacker suggested that readers use an egg yolk to lubricate their spuds when making mashed potatoes. We're here to say "No, thank you!" and set the record straight. When I asked the ...

There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...