If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving sides, ...

Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key Takeaways:" Sprouted potatoes have an increased concentration of natural ...

Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique. Potato sprouts, also ...

You intended to cook those potatoes and now they are full of sprouts. Can you still eat them or should you compost? You’re ...

Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid poisoning ...