A New Cookbook Compiles Recipes From Gravestones Around the World

Her cookbook of recipes sourced from gravestones makes a macabre addition to any Halloween lover’s kitchen, though Grant ...
The Columbian

Check It Out: A cookbook for every taste

There are two things that I especially like about cookbooks. The first is that they are very visually appealing. I love the food photos; the colors and textures, the variety of displays and table ...
Hosted on MSN

9 Instagram Chefs With Cookbooks You Should Actually Buy

We may receive a commission on purchases made from links. Throughout the age of viral recipe reels and the rise and fall of avocado toast, Instagram has maintained its status as a goldmine for home ...
Serious Eats on MSN

I'm a Food Editor Who's Tested Hundreds of Recipes—This Is the Cookbook I Keep Coming Back To

Published in 2002, Judy Rodgers' "The Zuni Café Cookbook" continues to influence the way I shop, cook, and eat.
Hawaii Magazine

Chef Sheldon Simeon’s Second Cookbook is For Everyone

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...
AOL

Terry Bradshaw just released a new cookbook — and it's actually pretty good

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...

Catanzaro's Seafood was once a Cliffside Park institution. Now it's a cookbook

If that was true for Cliffside Park, which had no ShopRite or Foodtown when Anthony was growing up in the 1950s and '60s, it ...
Los Angeles Times

She’s L.A.’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...