After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

The panini! I’m a big fan of paninis! I love them for lunch or dinner, but I seem to eat them more for lunch. I like the lightness of taste and ease of preparation. Below you will find one of my ...

Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

Italian food is all about comfort and big flavors that bring people together! Nothing beats a classic spaghetti bolognese or a cheesy, bubbling homemade lasagna fresh from the oven. These 21 iconic ...