LOUISVILLE, Ky. (WDRB) -- Pairing food and wine is an Italian tradition. And Volare Ristorante Executive Chef Josh Moore is matching his menu to wines from the Terlato Family Vineyards for a special ...

black pepper and salt to tasteDirections: This is easy to prepare and flavorful dish that produces its own creamy sauce can be prepared early and served either cold or warm. Trim any excess fat from ...

Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover ...

The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly ...

Traditionally Italian, milk-braised pork is a simple, old-school classic that is gaining newfound popularity. Begin with a large, tough cut of meat like pork shoulder. Saute onions and garlic with ...

One of the most charming places in North Beach is a restaurant that doesn't have a stove. Sounds strange, but owners Wally Tettamanti and Susanna Borgatti have been clever to produce a simple Italian ...

This dish has a strong base in both French and Italian country cuisine. The thought of braising pork or veal in milk, mushrooms and herbs was natural to the rural farmer of those countries. Since both ...