Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji ...
Eating at T-Mobile Park these days is as much Cracker Jack as it is Dungeness crab pizza. In this Q&A, Seattle chef and award-winning food writer J. Kenji López-Alt maps a game plan to bring local ...
I apologize to all the mayonnaise fans out there, but this popular condiment is one of the very few things I don't love the flavor and texture of. I do keep it stocked in my fridge, but not for the ...
Simply Recipes on MSN
The 1-Ingredient Upgrade for Better Chicken Breasts (Works Every Time)
Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses chicken cutlets in his recipe, you can use any cut, including chicken ...
How to Eat Like a Chef at T-Mobile Park? Try One of Everything — Especially the Teriyaki! Eating at T-Mobile Park these days is as much Cracker Jack as it is Dungeness crab pizza. In this Q&A, Seattle ...
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