"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Oceania Cruises®, the world's leading culinary- and destination-focused luxury cruise line, celebrated the reprisal of its signature French restaurant, Jacques, on board its newest ship, Oceania ...

Oceania Cruises celebrated the reprisal of its signature French restaurant, Jacques, onboard the Oceania Allura with a ribbon ...

The wife of famed chef Jacques Pepin, Gloria Pépin, has died of undisclosed causes. She was 83. “It is with deep sorrow that we share the passing of Gloria Evelyn Augier Pépin (June 19, 1937 – ...

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Renowned chef Jacques Pépin spent his Friday afternoon with eight enthusiastic local chefs, all from the Billings Forge Community Works culinary training program, showing them basic techniques that ...

More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

MADISON, Conn. (WTNH) — The pandemic has many of us trying new recipes in the kitchen, but what has Connecticut’s most famous chef been doing? When celebrity chef Jacques Pépin cooks at his home in ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...