Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

Cooking chicken on a stovetop skillet might seem like the easiest thing but to get the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Today, I’m taking on a true culinary icon — Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of French technique, and surprisingly ...