Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

1/4 th cup Cumin Seeds 3 tbsp Fennel seeds 7 Green Cardamom 1/2 stick Sri lankan Cinnamon 4 sprigs Curry leaf 10nos Bydagi Chili 2 pc Mace 10 pc Cloves 1 tbsp Black Pepper 1/2tbsp Methi Seeds 3-inch ...

Don't miss out on the headlines from Sunshine Coast. Followed categories will be added to My News. 400g goat, preferably chump chops with bones; 1 cinnamon stick, broken into pieces; 7 cardamom pods, ...

When she left Jaffna on her husband’s arm as an 18-year-old, Sathanithi Somasekaram took with her the secrets of her mother’s kitchen – she carried the recipes of curry powder and kool, the bruised ...

Add articles to your saved list and come back to them anytime. It's the smells I remember most from Dave's place: the powerful aromas of curry leaves and mustard seeds, of turmeric and chilli powder, ...

Courtyard by Marriott Colombo officially launched its much-anticipated Jaffna Food Festival in collaboration with renowned culinary storyteller Thushara Innasithamby, with a lively press preview held ...

The sort-of secret: Jaffna Street Food, a father-son duo specializing in Tamil food You may have heard of it if: You’re a regular at the Village by the Grange food court But you probably haven’t tried ...