As much as we love indulging in those soul satiating ladoos in winters, this is also the time when our body needs ample strength and energy to sustain the bone chilling weather and winter fatigue.

Fresh coconut, jaggery and ghee are the major elements of these Andhra-style ladoos. They are super easy to make and spell indulgence in every bite! Heat ghee in a pan and add coconut and jaggery. Mix ...

Three-fourth cup of aliv seeds, one cup of coconut water, one-fourth cup of ghee, one and a half cups of jaggery, half a cup of chopped almonds, half a cup of grated coconut, and one teaspoon of ...

The vast Indian cuisine is home to some of the most lavish desserts. From halwa to rabri, malpua to jalebi - those with a sweet tooth are clearly spoilt for choice. While store-bought mithais and ...

With winter having a hold across cities, kitchens in Maharashtra have come alive with the aroma of seasonal delicacies that are both comforting and nourishing. From gond ladoos and meethi ladoos to ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame seeds, ...

Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days, eating laddu is considered good for health. Eating dry fruit laddu, gond laddu, flaxseed laddu and ...

Janmashtami marks the birthday of Lord Krishna, and offering special prasad plays a significant role in the festivities. From staples such as makhan-mishri, dhaniya panjiri and makhana paag to kheer, ...