Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The third in the series on daikon radish and turnip delivered from a kitchen in Kyoto focuses on “kasujiru,” ...

Duck meat was sliced in duck meat of the umami took dissolved Japanese-style broth-based soup, meatball special with duck meat, the 'duck sleet Udon', 'duck sleet buckwheat' of the Hare among those ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel dish with crisp skin, tender fish, and clean savory ...

When I think of a winter veggie, the first thing that comes to mind is daikon, or Japanese white radish. It is available throughout the year, but it gets extra mild and sweet during the cold winter ...