Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

A Japanese whaling operator, after struggling for years to promote its controversial products, has found a new way to cultivate clientele and bolster sales: whale meat vending machines. The Kujira ...

Four top Japanese government ministers, including Prime Minister Fumio Kishida, ate sashimi from Fukushima this week, seeking to dispel safety concerns about fish from the region after the release of ...

I’m always trying to suss out new Japanese restaurants in Singapore and while MIZ Japanese Restaurant has been around for quite awhile, it somehow remains a well-kept secret. The small eatery is a bit ...