San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...
Submitted by Ilyssa DeCasperis, Oakwood 4 pounds beef brisket Salt and pepper 2 medium sweet onions, such as Vidalia 1 package French onion soup, such as Knorr brand 1 can beef broth 1 (12-ounce) ...
On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...
Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...
Deliciously home cooked on MSN
Crock pot pulled brisket
When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.
Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...
On a recent Wednesday morning, in the sunlit kitchen of her San Jose home, food blogger Beth Lee of OMG! Yummy pulls an aromatic Russian honey cake from the oven. Studded with walnuts and raisins, the ...
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