There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Glovo, a multi-category app, has recorded a 166 per cent year-on-year increase in jollof rice deliveries, with a jollof rice dish delivered every 1.5 minutes in the last 12 months at a time. Lamide ...

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. It is consumed in Nigeria, Gambia, Ghana, Senegal, Sierra ...

“That Hilda Baci’s cooking event [made me realise] Nigerians is (sic) very hungry. E get one of my friends that time, from Ikorodu, him come Hilda Baci’s cooking event, I swear to God. I said, Taiwo, ...

Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based ...