In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

A new exhibition, “Julia Child: a Recipe for Life,” Feb. 1-May 18 at Cincinnati Museum Center, explores the many facets of Child’s life in multiple interactive spaces. When she started to cook ...