Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...

Julia Child’s version uses eggs, cream and bacon, but there’s no onions or cheese. These ingredients were added l ...

Today marks what would have been Julia Child’s 102nd birthday. If not for Julia — chef, cookbook author, television host, accidental feminist — the food world wouldn’t be what it is today. If not for ...

There’s something about a quiche that brings elegance (and that wow factor) to a meal. This rich, custardy tart is perfect for brunch (Easter or otherwise) or a weeknight dinner. Quiche—and quiche ...