Tasting Table on MSN7h
Julia Child's Temperature Tip Helps Your Souffle Rise Beautifully
Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but ...
Simply Recipes on MSN1d
Julia Child's Simple Trick for Perfect Scrambled Eggs Every Time
Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook ...
WGBH3d
Julia Child at GBH
In 1963, a recent BU grad named Russell Morash, Jr. got his chance to direct a television show at WGBH and he ended up making Julia Child a new kind of celebrity — the star of a cooking show. Cooking ...
PBS15d
Julia Child Recipes
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...