Making döner at home is a challenge, but the results are worth it. Juicy, flavorful meat sliced thin and packed into warm bread—this recipe proves you don’t need a restaurant to enjoy amazing kebab.

Influencer Can F. Kennedy (r) offers his opinion to Süleyman Sahin, owner of the Elbis-Döner near a U9 underground station. Kennedy named Sahin's döner the best on that line. Jens Kalaene/dpa ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

Centereach has become a magnet for international chain restaurants lately. Bonchon Korean fried chicken and Tous les Jours Korean bakery both opened in the past few months. Now comes German Doner ...

David Van Meerbeke, Yellow’s director of operations, can’t say enough about the harissa chicken wing kebab that has “a nice level of spice,” as the harissa is cut with lemon juice. “It has this nice, ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with cucumber ...

After introducing the metro area to its beloved döner kebab sandwich in Hamtramck more than seven years ago, owner Juma Ekic announced earlier this summer she would say good-bye to that original ...