Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

It is always a good idea to keep your pantry stocked with some essentials like cheese and meat, that you can use to rustle up a quick snack anytime, anywhere. This seekh kabab and mozzarella sandwich ...

Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with ...

LUEBECK, Germany - On a recent rainy night in this northern German port city, Sultan Palast is coming to life at the 5 o’clock rush. Workers exchange greetings with customers in German and Turkish as ...

Kebab, the Marigny eatery known for thick Belgian fries and doner kebab sandwiches, closed following Hurricane Ida. The building wasn't damaged, but owner Walker Reisman decided not to reopen. But now ...

Marks & Spencer isn’t just selling any old sandwich, they’re selling a kebab one. Following the supermarket’s introduction of a new chicken vindaloo sandwich claiming to be the ‘hottest in the world’, ...

The five-foot tall outfit of pita wrap with spiced meat and vegetables was commissioned by the government for a public safety video, which was later canceled. The highest bid was about $12,000. Good ...