This flaky, chewy flatbread is a staple of celebratory meals in Kenya and many parts of East Africa. (Silvia Razgova / For The Times; prop and food styling by Kiano Moju) This flaky, chewy flatbread ...

We set out for a weekend getaway in Kenya that turned into one of the most memorable adventures of our time here! From scenic ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...

The smell of chapati and sizzling samosas drifted across the Pedestrian Mall as people lined up for a taste of Kenya at the African Arts Festival held Saturday. Behind the table, smiling through the ...

Ugali Mayai, Chapati dondo, Matumbo and other dishes Kenyan bachelors can't do without A meal of ugali and eggs Kenyan bachelor cuisine blends simplicity with traditional flavours, making it appealing ...

From crunchy insects to flavorful stews, this food adventure took us way out of our comfort zone. In this video, we try ...

For Kiano Moju, cooking on Christmas Day is a high-stakes affair. She cooks for her entire family, presenting a menu for approval before preparing a feast fit for her relatives’ very particular ...

Ugali, Kenya’s long-cherished staple dish, is losing ground on the nation’s dinner tables. New data from Kenya’s Agriculture and Food Authority (AFA) reveals a dramatic shift in eating habits, with ...

Moju starts her holiday with cardamom-flecked mandazi, triangular doughnuts she showers in powdered sugar and eats while hot from the fryer with warm cups of her special blend for chai. Then, the main ...