Preheat the oven to 350 degrees. Season chicken with Creole seasoning. In a shallow bowl, lightly beat the egg with a splash of water. In another shallow bowl, combine the breadcrumbs, Parmesan, ...

Add parsley, garlic, shallot, oregano, salt, and pepper to a food processor; pulse until roughly chopped. Scrape down the sides of the bowl then add oil and vinegar and pulse until a sauce comes ...

Brown the sausage and chicken over a medium-high heat. Add vegetables and Creole seasoning, sauté for 5 minutes or until the vegetables are soft. Add the tomato paste, and sauté for 2 minutes. Add ...

Well, we’ve made it to another year and have arrived at the time to keep our promises to ourselves. Many of us resolve that this year, we'll make changes. It’s hard for us living in Louisiana because ...

It's springtime. Everyone’s car is the same dusty light green color, and many folks we run into are sniffling. On walks through the neighborhood, I smell hints of crab and shrimp boil in the air ...

In summer at my house, we use the oven as little as possible. However, meal prep is vital, typically on Sundays. We like to have prepared food at hand to make a delicious meal in minutes. We usually ...