Preheat the oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. Combine coconut milk, half-and-half, sugar, ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Chef Kevin Belton takes viewers on a culinary tour of New Orleans in this cooking series from PBS affiliate WYES. The self-trained chef lets viewers in on family recipes he learned from his mother and ...